Food Chemistry study: figleaf gourd protease reduced IgE binding to peanut proteins; Ara h 2 and h 6 stayed reactive; not yet safe for allergy.
Tag: Health
Magnetospirillum AMB‑1 extended C. elegans lifespan, but only with magnetosomes; iron buildup and lipid peroxidation fell, implicating ferroptosis pathways.
In mice, activating the mechanosensor GPR133 with AP503 increased bone strength in both healthy and osteoporotic-like animals by boosting builders and easing br
Label‑free optical metabolic imaging distinguished activated from resting immune cells in PBMCs with ~94% accuracy, in a Biophotonics Discovery study.
In mice, two psilocybin doses before cisplatin prevented hypersensitivity across six chemo rounds via 5-HT2A; human trials pending.
Japanese team uses cellulose magnetic beads to enrich N-glycopeptides from plasma, serum, and tissue, detects gastric cancer changes, and readies automation.
Australia will evacuate 24 staff from Macquarie Island before seal pup season over psychosocial risk from possible H5N1; 341 cases, none in poultry.
In 875 wild farm mice across Germany, about half of livestock resistance genes also turned up—evidence that environment shapes antibiotic resistance in wildlife
Meal sequencing—the order in which foods are consumed during a meal—is an often overlooked yet powerful tool in managing obesity and improving
In a groundbreaking real-world study, researchers have demonstrated that integrating artificial intelligence into breast cancer screening significantly enhances detection rates. This marks